Serving up…

fresh, simple, good food for all. 

Fresh.

We take pride in our balanced and nourishing menu—one that celebrates fresh, high-quality ingredients, all year long.

Simple.

At Island Kitchen, we promise a down-to-earth selection of health-minded dishes, plus unpretentious takes on familiar classics.

Good Food For All.

With community at the forefront of everything we do, Island Kitchen is Nantucket’s choice for approachable dining without compromise.

A Common Table 

Under the guidance of founder and owner Chef Patrick Ridge, Island Kitchen is a place where fresh, simple, good food for all is served up daily in the pursuit of sparking conversation, fostering connection, and building community.